Easy Vegan Cajun Cauliflower Hash

This is a fabulous recipe to make for anyone who likes cauliflower! I especially like to make it for brunch, I love all the flavors. The original recipe is from http://www.vegetariantimes.com. Here it is, give it a try!

Ingredient List

Serves 4

  • 1 1/2 tsp. chili powder
  • 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbs. olive oil
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced (2 tsp.)
  • 2 cups diced cauliflower florets (8 oz.)
  • 1 celery stalk, diced (1/4 cup)
  • 1 cup frozen hash brown potatoes (not patties)
  • 3/4 cup diced green bell pepper
  • 1 Tbs. chopped parsley

Directions

1. Combine chili powder, thyme, salt, and pepper in small dish. Set aside.

2. Heat oil in large skillet over medium heat. Add onion and garlic, and sauté 3 to 4 minutes, or until onion is translucent. Add chili powder mixture, and cook 30 seconds.

3. Add cauliflower, celery, and 1/3 cup water. Cover, and cook 4 minutes, stirring occasionally.

4. Add potatoes and bell pepper. Cover, and cook 3 to 4 minutes, or until cauliflower is crisp-tender. Add 2 to 3 Tbs. water during cooking if mixture becomes dry. Remove from heat. Stir in parsley, and serve.

That’s pretty simple, right? I will tell you that I let it cook a bit longer at the end because I like the potatoes cooked a little more. I also use a bit more of each vegetable, 2 stalks of celery and an entire head of cauliflower. I have used shredded sweet potatoes for this and it was quite tasty! AND instead of water, I use vegetable stock to give it a richer flavor. Let me know what you think!

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